Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, githeri and steamed cabbage plus avocado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My best season whereby green maize and green pigeon peas are plenty in the farm. Chillie infused githeri with tomato rose and avocado rose. boiled githeri, tomatoes, onions, green chillies, oil, ginger and garlic paste, salt. I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King.
Githeri and steamed cabbage plus avocado is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Githeri and steamed cabbage plus avocado is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Githeri and steamed cabbage plus avocado:
- Get 2 maize cobs
- Prepare 2 cups pigeon peas
- Make ready 5 potatoes
- Take 2 big chopped onions
- Prepare 6 chopped tomatoes
- Prepare Garlic paste
- Take Ginger paste
- Take Cabbage
- Take Water
- Prepare to taste Salt
- Make ready Cooking oil
- Get 4 Royco cubes
Add salt to taste and remaining lemon juice and mix until smooth. Scrape into the bowl with cabbage and stir together until shredded cabbage is thoroughly coated with mashed avocado. Avocado Deviled Eggs Avocado Egg Mashed Avocado I Love Food Good Food Yummy Food Tapas Healthy Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe) Simple preparation plus quality ingredients make this Easy Chicken Cordon Bleu Recipe a fabulous.
Instructions to make Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready.
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
- When ready serve. Enjoy with avocado.
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