Githeri and steamed cabbage plus avocado
Githeri and steamed cabbage plus avocado

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, githeri and steamed cabbage plus avocado. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Githeri and steamed cabbage plus avocado is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Githeri and steamed cabbage plus avocado is something which I’ve loved my whole life. They are fine and they look wonderful.

My best season whereby green maize and green pigeon peas are plenty in the farm. Chillie infused githeri with tomato rose and avocado rose. boiled githeri, tomatoes, onions, green chillies, oil, ginger and garlic paste, salt. I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King.

To begin with this recipe, we have to first prepare a few ingredients. You can have githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Githeri and steamed cabbage plus avocado:
  1. Get 2 maize cobs
  2. Get 2 cups pigeon peas
  3. Prepare 5 potatoes
  4. Get 2 big chopped onions
  5. Get 6 chopped tomatoes
  6. Take Garlic paste
  7. Get Ginger paste
  8. Get Cabbage
  9. Make ready Water
  10. Take to taste Salt
  11. Prepare Cooking oil
  12. Make ready 4 Royco cubes

Add salt to taste and remaining lemon juice and mix until smooth. Scrape into the bowl with cabbage and stir together until shredded cabbage is thoroughly coated with mashed avocado. Avocado Deviled Eggs Avocado Egg Mashed Avocado I Love Food Good Food Yummy Food Tapas Healthy Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe) Simple preparation plus quality ingredients make this Easy Chicken Cordon Bleu Recipe a fabulous.

Steps to make Githeri and steamed cabbage plus avocado:
  1. Boil both maize and pigeon peas until ready.
  2. Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
  3. In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
  4. When ready serve. Enjoy with avocado.

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