Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, githeri and steamed cabbage plus avocado. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Githeri and steamed cabbage plus avocado is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Githeri and steamed cabbage plus avocado is something which I’ve loved my entire life. They are nice and they look wonderful.
My best season whereby green maize and green pigeon peas are plenty in the farm. Chillie infused githeri with tomato rose and avocado rose. boiled githeri, tomatoes, onions, green chillies, oil, ginger and garlic paste, salt. I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King.
To begin with this recipe, we have to prepare a few ingredients. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Githeri and steamed cabbage plus avocado:
- Prepare 2 maize cobs
- Take 2 cups pigeon peas
- Get 5 potatoes
- Make ready 2 big chopped onions
- Get 6 chopped tomatoes
- Make ready Garlic paste
- Get Ginger paste
- Take Cabbage
- Take Water
- Prepare to taste Salt
- Get Cooking oil
- Take 4 Royco cubes
Add salt to taste and remaining lemon juice and mix until smooth. Scrape into the bowl with cabbage and stir together until shredded cabbage is thoroughly coated with mashed avocado. Avocado Deviled Eggs Avocado Egg Mashed Avocado I Love Food Good Food Yummy Food Tapas Healthy Githeri - Fauzia's Kitchen Fun. I used a combination of kidney beans (rajma/maharagwe) Simple preparation plus quality ingredients make this Easy Chicken Cordon Bleu Recipe a fabulous.
Steps to make Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready.
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
- When ready serve. Enjoy with avocado.
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So that is going to wrap this up for this exceptional food githeri and steamed cabbage plus avocado recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
