Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Prepare 1 Pork loin
- Make ready 150 grams Silken tofu
- Prepare 1/2 Carrot
- Make ready 50 grams Wood ear mushrooms (rehydrated)
- Make ready 50 grams Cooked bamboo shoot
- Take 1 Egg
- Get 1 Cilantro (or green onion - thinly sliced)
- Make ready Seasoning ingredients:
- Get 1 dash more than 2 tablespoons ★Weipa
- Take 900 ml ★Water
- Take 1 1/2 tsp Pepper
- Prepare 3 tbsp Black vinegar
- Get Pre-seasoning ingredients for pork:
- Prepare 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Make ready To thicken the sauce:
- Get 1 Katakuriko
- Take 1 Water
- Get To finish:
- Prepare 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that is going to wrap this up with this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
