Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer, bhindi and phulke. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak Paneer, Bhindi and Phulke is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Paneer, Bhindi and Phulke is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Make ready spinach puree
- Make ready paneer cubes
- Make ready finely chopped onion
- Get ginger, garlic and green chillies paste
- Take oil
- Make ready garam masala
- Get cardamom powder
- Prepare Salt
- Make ready malai
- Take Bhindi–
- Make ready chopped bhindi
- Prepare mustard oil
- Prepare jeera
- Take amchur powder
- Get red chilli powder
- Get dhaniya powder
- Take Salt
- Prepare Phulke
- Take wheat flour
- Make ready Water
- Get Salad of cucumber, tomato, onions, celery and amla
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Steps to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
All Reviews for Palak Paneer (Indian Spinach and Paneer). Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti.
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