Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
Steamed cabbage is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed cabbage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed cabbage using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage:
- Take 1/2 cabbage
- Take Salt
- Get Oil
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Instructions to make Steamed cabbage:
- Cut the cabbage into thin slices and steam them for 2 minutes
- Fry them with little oil and season with salt.serve
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that’s going to wrap this up for this exceptional food steamed cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
