Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed cabbage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed cabbage using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed cabbage:
- Get 1/2 cabbage
- Get Salt
- Take Oil
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Instructions to make Steamed cabbage:
- Cut the cabbage into thin slices and steam them for 2 minutes
- Fry them with little oil and season with salt.serve
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that’s going to wrap it up with this special food steamed cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
