Green gravy korma
Green gravy korma

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green gravy korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

EASY VEG HARIYALI KORMA (HINDI) - MIX VEG WITH PALAK GRAVY - DO AT HOME—–https Restaurant Style Green Gravy In this video I will teach you how to make Green Mutton Gravy which is very easy to cook and very tasty to eat. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat.

Green gravy korma is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green gravy korma is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green gravy korma using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green gravy korma:
  1. Take 1 cup Palak
  2. Take 1 cup Onion
  3. Take 1 cup Tomato
  4. Get 1 cup Green peas
  5. Prepare 1 cup Beans
  6. Prepare 1 cup carrot
  7. Take 1 cup potato
  8. Get 1 cup capsicum
  9. Prepare 100 grams Paneer
  10. Get 1 tsp ginger garlic paste
  11. Prepare 1 tbsp Kasuri methi
  12. Get 5-6 kaju(cashew nuts)
  13. Make ready 2 tsp Green chilles
  14. Make ready 1 tsp Mint leaves
  15. Get 1 tbsp Oil
  16. Take 2 tsp Salt
  17. Make ready 2 tsp Garam masala
  18. Get 1 tsp Corinder leaves
  19. Take 1 tsp Sugar
  20. Make ready 1 Coriander and Cumin powder
  21. Make ready 1 tsp Turmeric powder

I've never really eaten a Korma so I've put off making it for the longest time. Better late than never I guess. Green Peas Masala, Green Peas side dish, Green Peas gravy. · Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and. This recipe is for a British Indian Restaurant standard Chicken Korma.

Steps to make Green gravy korma:
  1. Take a pan add water boil it add palak boil for 5 mins after it cools down grind it. After that boil all veggies like beans,potatoes, carrot, capsicum, green peas.
  2. Take a another Pan add oil heat it add Cumin seeds,ginger garlic paste, mint leaves, green chillies, onion, tomato,kaju fry it nicely until raw smell goes. After cool down grind this also.
  3. Add oil heat it fry paneer cubes remove it after from pan after frying. In that only add onion tomato paste fry it add turmeric powder,kasuri methi, salt, sugar, garam masala, Cumin and coriander powder fry nicely and add all boiled veggies mix it all ingredients finally cook it and add paneer mix well.
  4. Finally garnish with coriander leaves. Serve it with chapati or naan.

It's rich, sweet, creamy and full of flavour! There are two parts to this recipe: first, the curry gravy base and second. Green Gram Gravy is a delicious Indian recipes and its taste amazing. #Green_Gram_Gravy_in_Tamil #Pacha_Payaru_Gravy #Rathika_Recipes Do try this. This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos. Korma is a curry dish that is popular in India as well as in Central Asia.

So that’s going to wrap this up for this special food green gravy korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!