Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ramadan special - coconut prawns fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ramadan Special - Coconut Prawns Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ramadan Special - Coconut Prawns Fry is something that I’ve loved my entire life.
This video shows how to make prawns roast. Iftar Recipes -Iftar Specials -Ramadan Recipes. Add the cleaned prawns/shrimp and the grounded coconut mixture,salt and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramadan special - coconut prawns fry using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Coconut Prawns Fry:
- Prepare 250 gms. prawns
- Make ready 2 tbsp. mustard oil
- Get 1 " cinnamon stick
- Get 2-3 green cardamoms
- Take 4-5 cloves
- Get 2 dry red chilies
- Get 2 bay leaves
- Get 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Take 2 onions, chopped
- Make ready 2-3 cloves garlic, chopped
- Make ready 1 tsp. ginger, finely chopped
- Get 2 tbsp. raw mango, chopped
- Get 2-3 green chilies, slit
- Prepare 1 cup fresh grated coconut
- Take 1 tbsp. panch phoron, dry roasted
- Make ready 2-3 tbsp. coriander leaves, chopped
- Get 1 tsp. lime juice (opt)
- Get marination-
- Make ready to taste salt
- Make ready 1 tsp. turmeric powder
- Make ready 1 tbsp. red chili powder
- Take 1 tsp. ginger-garlic paste
- Prepare 1 tbsp. vinegar
- Get 1/2 tsp. roasted cumin powder
- Prepare 1 tbsp.mustard oil
Even though Muslims observing Ramadan wouldn't eat or drink during the day time hours, but are recommended to have two special meals during the day. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns.
Instructions to make Ramadan Special - Coconut Prawns Fry:
- Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes.
- Grind the coconut and the roasted panch phoron without any water.
- Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds.
- Add the onion, ginger, garlic and raw mango. Fry till light brown.
- Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry.
- Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more.
- When done, add coriander leaves and lime juice. Give it a stir and switch off the flame.
- Serve with plain steamed rice, jeera rice or chapattis.
Prawns gel well with the coconut flavour. This is a popular dish in Bengal, where of course both prawns and coconut abound. Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
So that is going to wrap this up for this special food ramadan special - coconut prawns fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
