Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamaican christmas cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping.
Jamaican Christmas Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jamaican Christmas Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Take 1 1/4 cup Jamaican white over proof rum
- Take 1 1/4 cup port wine or red label wine
- Take 1/2 cup raisins
- Prepare 1/2 cup currants
- Get 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Get 1/2 cup maraschino cherries
- Prepare 1/2 cup chopped almonds
- Make ready 1 cup orange juice
- Prepare 1 grated zest from one lime
- Prepare 1 cup dark molasses
- Prepare 2 tbs browning
- Get 1 tbs lime juice
- Make ready 1 tsp vanilla extract
- Take 1 tsp almond extract
- Get 9 eggs
- Get 2 cups butter
- Take 2 1/2 cups flour
- Take 2 cups brown sugar
- Take 3 tsp baking powder
- Take 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground all spice
- Take 1/2 tsp ground clove
- Make ready 1/2 tsp ground cinnamon
- Take Pinch salt
Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Of the various Jamaican Christmas Cakes red wine and rum fruitcake is traditional and is eaten in most homes.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
The fruits like Raisins, currants and prunes in the cake are soaked in red wine and white. At CakeClicks.com find thousands of cakes categorized into thousands of categories. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.
So that’s going to wrap this up with this exceptional food jamaican christmas cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
