Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, egg curry in a tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan. How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat.

Egg Curry In A Tomato Gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Curry In A Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Get 10-12 Eggs (Hardboiled)
  2. Make ready 2.5 Cups Tomato Purée (I used canned)
  3. Take 1 Tbsp Garlic Paste
  4. Make ready 1 Tsp Ginger Powder
  5. Make ready 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Prepare To taste Salt
  7. Get 2 Tsp Turmeric Powder
  8. Prepare 2 Tsp Degi Mirch/Red Chilli Powder
  9. Get 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Make ready 1 Tbsp Oil/Butter

Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by Making of egg masala gravy: In a wok, add oil and heat it.

Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

Add a bay leaf, add chopped green. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha. Follow - How To Make Tomato Puree. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture. Into a pan, add in the olive oil, add the onions, pounded.

So that is going to wrap this up with this special food egg curry in a tomato gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!