Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
To get started with this recipe, we have to first prepare a few components. You can have steamed cabbage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage:
- Prepare 1/2 Cabbage
- Make ready to taste Salt
- Get Water
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Steps to make Steamed cabbage:
- Steam your cabbage till tender
- Season with salt
- Serve with avocado
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that is going to wrap it up with this exceptional food steamed cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
