Steamed cabbage served with rice and chicken liver
Steamed cabbage served with rice and chicken liver

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed cabbage served with rice and chicken liver. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. There wasn't enough flavor for my family. If I were to make again, I would half the rice and add some more veggies: snow peas, carrots, etc.

Steamed cabbage served with rice and chicken liver is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steamed cabbage served with rice and chicken liver is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed cabbage served with rice and chicken liver using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed cabbage served with rice and chicken liver:
  1. Take Cabbage
  2. Prepare Onions
  3. Take Carrot

Best for: spring green cabbage, Savoy cabbage. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish. To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage. What To Serve With Steamed Cabbage?

Instructions to make Steamed cabbage served with rice and chicken liver:
  1. Chop the the cabbage,onion and grate the carrots.
  2. In a cooking pan add oil then add the onions untill golden brown.then add the cabbages and carrots.And cover until it has cooked.

I try this for Christmas with my curry chicken and shrimps It was good family love it. Photo "Fresh prepared malaysian chicken set served with rice and steamed cabbage in local restaurant in Cameron Highlands. Traditional asian cuisine made of fresh ingredients." can be used for personal and commercial purposes according to the conditions of the purchased. Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top.

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