Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Butter Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 1 Cup Paneer Cubes -
  2. Take 4 Tbsp Butter
  3. Take 2 Tbsp Oil
  4. Make ready 2 Bay Leaves
  5. Get 4 Cloves
  6. Get 2 Black Cardamom
  7. Take 3/4 Onion paste -
  8. Make ready 1 Tbsp Ginger Garlic Paste -
  9. Prepare 2 Tbsp Dry Fenugreek leaves -
  10. Get 1/2 tbsp Turmeric powder
  11. Make ready To Taste Salt -
  12. Prepare 1/2 Cup Tomato Puree
  13. Get 3/2 Tbsp Kashmiri Red chilli powder
  14. Get 1/2 Tbsp Garam Masala
  15. Get 1/4 Cup Fresh Cream
  16. Get 1/4 Cup Water

Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

Instructions to make Paneer Butter Masala:
  1. Melt 4 tbsp butter in and oil in a pan. Add bay leaves, cloves, black cardamom and fry for 10-15 seconds.
  2. Add onion and saute for 5 mins.
  3. Add ginger-garlic paste, dry fenugreek leaves, and turmeric powders and saute for some seconds till the raw aroma disappears.
  4. Saute for 1 minute.
  5. Add salt and tomato puree. Cook covered for 3-4 mins.
  6. Add Kashmiri red chilli powder, garam masala powder and 1/4 cup cream.
  7. Stir and mix well for 2 minutes.
  8. Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes.
  9. Add 2 tbsp cream, water, 2 tbsp butter and water.
  10. Mix well and cook covered till oil leaves the sides.
  11. Garnished with coriander leaves.
  12. Served with hot plain naan,garlic naan, paratha, plain rice, jeera rice or even peas pulav.

One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

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