Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom kathi roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#Mushroom #Trending #kitchentokitchen Mushroom Kathi Roll , Tasty veg roll recipe How to makr roll , How to make healthy mushroom roll, Lunchbox recipe. Check out the recipe of Mushroom Kathi Roll and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. A treat for children and adults alike.
Mushroom Kathi Roll is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Kathi Roll is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom kathi roll using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Kathi Roll:
- Prepare For dough:
- Prepare 160 gms all purpose flour
- Take 1/2 tsp baking soda
- Get 1 tbsp cornflour
- Prepare 1/2 tbsp butter
- Get as required Ghee for brushing
- Make ready as required Water to knead dough
- Prepare For Stuffing -
- Make ready 2 tbsp oil
- Get 1 tsp garlic, minced
- Make ready 1 tsp ginger, minced
- Prepare 1 onion, chopped
- Prepare 1 tbsp coriander powder
- Make ready 2 tomatoes, chopped
- Take 2 tbsp pav bhaji powder
- Make ready 1/2 tbsp cumin powder
- Prepare 11/2 dried fenugreek leaves
- Get 2 tbsp tomato puree
- Get 250 gms mushroom
- Prepare 1 tsp salt
- Take 2 tbsp fresh cream
- Take 1/4 tsp powdered sugar
- Prepare some Fresh coriander leaves
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. These are a common street food found in many parts of India.
Instructions to make Mushroom Kathi Roll:
- For dough : - In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
- Add water and knead it into soft smooth dough.
- Rest the dough for 30 mins. - Take a medium size ball from dough and flatten them with rolling pin to make roti.
- Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
- For stuffing - Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
- Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
- Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
- Add salt and sugar, saute again. - Lastly add cream and coriander, mix well. Transfer mixture to bowl.
- For assembly - Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.
These are available in most fast food chains. Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. How to make Kathi Roll-Spicy chicken cubes rolled in maida rotis smeared with green chutney.
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