Steamed cabbage rolls
Steamed cabbage rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place pork cabbage rolls onto steamer rack and place into pot with boiling water. A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Steamed cabbage rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed cabbage rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed cabbage rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed cabbage rolls:
  1. Make ready 3_4 cabbage whole leaves (washed)
  2. Get 1 tbsp paneer(crumbled)
  3. Make ready 1 tbsp capsicum chopped
  4. Take 1 green onion finely chopped
  5. Get 1/4 tsp garlic paste
  6. Make ready 1 tbsp butter/ghee+ a little for brushing
  7. Make ready 1 tbsp chopped coriander leaves
  8. Prepare 1 tbsp carrot grated
  9. Take 1/4 tsp red chilli flakes
  10. Prepare 1 tsp Oregano
  11. Get 1/4 tsp sugar
  12. Make ready 1 tsp Black pepper
  13. Take 1/4 tsp red chilli sauce
  14. Make ready 1/4 tsp soya sauce
  15. Get 1 green chilli chopped
  16. Make ready to taste Salt

It can be a long process to make them, which is why my family always makes them in big batches, enough to last. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of.

Instructions to make Steamed cabbage rolls:
  1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute
  2. Remove from cold water and set aside
  3. Heat butter in a pan,add chopped onion and garlic paste
  4. Saute onions till translucent
  5. Add capsicum, carrot,let them sweat a little
  6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well
  7. Take it off heat add coriander leaves,keep aside
  8. Lay blanched coriander leaves on plate,place paneer mixture
  9. Roll the leaves starting from the bottom,fold brush them with a little oil
  10. Arrange roll in a steamer and steam at high heat for 15-20 minutes
  11. Serve with chutney and sauce

Stuffing wrapped in cabbage, cabbage rolls. Steamed Pork and Vegetable Cabbage Rolls With Sweet Chili Sauce. Dim Sum Steamed Cabbage Roll: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic. Looking for stuffed cabbage and cabbage roll recipes? Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.

So that’s going to wrap it up for this special food steamed cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!