Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malabar prawns fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malabar prawns fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Malabar prawns fry is something that I have loved my entire life.
Malabar Prawn Fry is a kerala's popular recipe. Its rich in protein and very healthy. I have mention below the incredients and cooking instructions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malabar prawns fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar prawns fry:
- Take 300 gm prawns(cleaned)
- Get 1 tbsp oil
- Make ready to taste salt
- Get 1 tsp kashmiri chilli powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 1/2 tsp ginger garlic crushed
- Take 5 shallots chopped
- Make ready 3 tsp grated coconut
- Make ready as needed curry leaves
- Take 1/2 tsp garam masala
- Take 1/2 tsp fennel crushed
Using your finger, rub tamarind pieces in water. Strain the tamarind pulp and water through a. Malabar Prawn Curry recipe has a burst of flavors. Tastes tangy and spicy with great flavors of The recipe Malabar prawn curry had the ingredient which pairs great with Prawns, i.e. the Coconut milk.
Steps to make Malabar prawns fry:
- Take a kadai and add oil and kashmiri chilli, red chilli, salt, turmeric and saute on low flame.Add in the prawns and mix well.
- Close the lid and cook (water frm prawns will help it to cook). Add the ginger garlic crushed and mix wrll.
- Add the shallots, coconut and curry leaves and saute till dry roast.
- When almost done. spread it and let it roast. lastly add the garam masala and fennel crushed.
- Serve and enjoy
Malabar Prawn Biryani - This biryani made with prawns (also known as Shrimp) is a delicacy from the Malabar region of Kerala. This recipe is a winner, that both kids and adults enjoy every time. Cover and keep the bowl in the fridge till required. Serve Malabar Prawn Curry with hot steamed rice and any raita of your choice for a delicious meal. Discover easy new ways to cook Malabar prawn.
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