Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, white rice with beaf stew & steamed cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to The gravy finishes a tiny bit on the salty side which is exactly how it should be when served with white rice or noodles.
White rice with beaf stew & steamed cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. White rice with beaf stew & steamed cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice with beaf stew & steamed cabbage:
- Prepare 400 g beaf
- Prepare 1 cup pishori rice
- Make ready 100 g peas
- Make ready 1 big carrot
- Prepare Onion
- Prepare Garlic
- Take Ginger
- Make ready 3 tomaties
- Take cabbage
- Get oil
- Make ready salt
- Take 4 big potatoes
- Prepare hoho
This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Stewed beef and rice on the white plate on wooden background.
Steps to make White rice with beaf stew & steamed cabbage:
- Boil I cup rice in 2 cups of water, add oil n salt to taste
- Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
- Add potatoes cook for 10min
- Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
- Add a glass of water and cook for 5-10min
- Steam cabbage for a minute to avoid overcooking and serve
Beef stew with rice and red cabbage in a white bowl on a dark wooden background. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers.
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