Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white rice with beaf stew & steamed cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to The gravy finishes a tiny bit on the salty side which is exactly how it should be when served with white rice or noodles.
White rice with beaf stew & steamed cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White rice with beaf stew & steamed cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have white rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice with beaf stew & steamed cabbage:
- Make ready 400 g beaf
- Take 1 cup pishori rice
- Prepare 100 g peas
- Make ready 1 big carrot
- Get Onion
- Prepare Garlic
- Make ready Ginger
- Take 3 tomaties
- Take cabbage
- Prepare oil
- Take salt
- Get 4 big potatoes
- Take hoho
This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Stewed beef and rice on the white plate on wooden background.
Steps to make White rice with beaf stew & steamed cabbage:
- Boil I cup rice in 2 cups of water, add oil n salt to taste
- Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
- Add potatoes cook for 10min
- Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
- Add a glass of water and cook for 5-10min
- Steam cabbage for a minute to avoid overcooking and serve
Beef stew with rice and red cabbage in a white bowl on a dark wooden background. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers.
So that’s going to wrap this up with this special food white rice with beaf stew & steamed cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
