Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and turkey jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
Chicken and Turkey Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Turkey Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Get Main Ingredients
- Get 1 tablespoon olive oil
- Make ready 2 chicken breasts, chopped
- Take 1 onion diced
- Prepare 1 red pepper, thinly sliced
- Get 2 garlic cloves, crushed
- Make ready 75 g Hickory Smoked Turkey
- Get 1 tablespoon Cajun seasoning
- Prepare 400 g can plum tomato
- Prepare Rice and Chicken Stock
- Make ready 250 g long grain rice
- Take 500 ml water for the rice
- Get 1 pack Chicken Stock
- Make ready 350 ml water for the stock
Find more one-pot recipes at BBC Good Food. For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. In my opinion, there are two types of jambalaya—Cajun and Creole. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys.
So that is going to wrap this up with this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
