Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and turkey jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
Chicken and Turkey Jambalaya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Turkey Jambalaya is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Prepare Main Ingredients
- Make ready 1 tablespoon olive oil
- Make ready 2 chicken breasts, chopped
- Prepare 1 onion diced
- Take 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Prepare 75 g Hickory Smoked Turkey
- Take 1 tablespoon Cajun seasoning
- Prepare 400 g can plum tomato
- Make ready Rice and Chicken Stock
- Get 250 g long grain rice
- Prepare 500 ml water for the rice
- Prepare 1 pack Chicken Stock
- Get 350 ml water for the stock
Find more one-pot recipes at BBC Good Food. For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. In my opinion, there are two types of jambalaya—Cajun and Creole. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys.
So that’s going to wrap this up with this exceptional food chicken and turkey jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
