Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
Moong Dal Ka Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moong Dal Ka Halwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ka Halwa:
- Take 1 cup yellow moong dal
- Get 1 tbsp warm milk
- Get 1/2 cup ghee
- Take few saffron threads
- Get 2 cup warm milk
- Take 1 cup sugar
- Make ready 1/2 tsp cardamom powder
I used to have a lot of fight with my siblings for halwa when I was. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Instructions to make Moong Dal Ka Halwa:
- Soak moong dal in water for at least 3 hours. Then drain out the water.
- Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
- Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
- Then add milk. Again cook for 5-7 minutes with continuous stirring.
- Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
- Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
- Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it..halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer , suji ka halwa , coconut ladoo, rava ladoo etc… Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. finally, enjoy moong dal halwa garnished with more nuts. Click a picture and mention @hebbars.kitchen or tag finally, enjoy moong dal halwa garnished with more nuts. notes: firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without. Ingredients used in Moong Dal Ka Halwa.
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