Black Pepper masala mutton
Black Pepper masala mutton

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper masala mutton. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Pepper masala mutton is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black Pepper masala mutton is something which I have loved my entire life.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as well as rice…Mutton gravies are common in hyderabad and all across south india and it is used to. Learn more about Black pepper Mutton chicken, Pepper Mutton Recipe, Mutton Pepper Masala Gravy Curry. ,by vahchef sanjay thumma Mutton Wash Mutton and keep it aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper masala mutton using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper masala mutton:
  1. Get 500 grams mutton
  2. Prepare as required ghee
  3. Make ready as per taste salt
  4. Take 1 tsp red chilli powder
  5. Make ready pinch turmeric
  6. Take 1 tbsp ginger garlic paste
  7. Make ready For whole garam masala-
  8. Make ready 2-3 cloves
  9. Take 1 inch cinnamon
  10. Make ready 1-2 cardamons
  11. Prepare 2 bay leaves
  12. Make ready as per taste black pepper powder
  13. Prepare 1 onion
  14. Get as required chopped coriander leaves

Ina mixer jar grind fresh black peppercorns to a coarse texture and keep this ready. Mutton Pepper Masala is a spicy semi dry mutton curry with the spiciness of black pepper. It can be found in the menu cards of all popular South Indian chain restaurants. This masala is a great combo with parotta, aapam, chapathi and pulao varieties. t can be made on weekends for a tasty and.

Steps to make Black Pepper masala mutton:
  1. Wash clean and mutton thoroughly. Add the mutton to the cooker, Then add ginger garlic paste, onion bay leaves and pinch turmeric along with red chilli and salt.
  2. Add some water.
  3. Add whole cloves, cinnamon and cardamom.
  4. Add pure ghee as required and cook in cooker for 2 to3 minutes, give a good stir.
  5. Now add black pepper powder (this is black pepper mutton) as per taste. Serve hot with chopped coriander leaves.

Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth watering and the name pepper says it all. If there is one thing any blogger dreads, it's those two words - writer's block. Mom was pretty happy when I got back with the meat, along with fresh local spices, including local black pepper, that I picked up from the estates. We are a leading Manufacturer of Black Pepper Peanuts Seasoning Masala from Ahmedabad, India.

So that’s going to wrap this up for this exceptional food black pepper masala mutton recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!