Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof sphagetti with moimoi and fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. This is how to achieve non-sticky Tasty Spaghetti Jollof and Spicy oven grilled chicken.
Jollof sphagetti with moimoi and fried chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jollof sphagetti with moimoi and fried chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jollof sphagetti with moimoi and fried chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof sphagetti with moimoi and fried chicken:
- Get Sphagetti
- Take Albasa
- Take Tattasai
- Get Attaruhu
- Prepare Green pp
- Get Eggs
- Make ready Fried chicken
- Make ready Beans
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Put some water to boil , when it starts to bubble, add the spaghetti and a little salt. Drain out the excess water and mix in Previous Post: « Mixed Veggies Jollof Basmati Rice. Next Post: Nigerian Fried Rice with Shrimps ».
Instructions to make Jollof sphagetti with moimoi and fried chicken:
- Kiyi per boil din sphagetti ki ajiye a gefe,ki zuba oil ki jajjaga kayan miya ki soya ki zuba spice da seasonings ki soya ki fasa egg ki soya sai kisa ruwa kadan idan ya tafasa ki zuba pasta din da green pp ki gauraya ki barshi yayi
- Ki surfa wake ki.gyara tas ki zuba tattasai da attaruhu da albasa da kika gyara kika wanke ki markada
- Sai ki shafa manja ko mangyada a gwangwani ki zuba kulli sai ki raba dafaffen kwai gida biyu kisa daya ki rufe ki jera su a cikin.ruwa a tukunya ki rufe har yayi
- Sai kiyi serving kisa sphagetti a gefe kisa moimoi daya kisa soyayyen naman kaza shima a gefe
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Growing up, Jollof spaghetti was one of the first dishes I cooked. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice.
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