Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawns fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawns Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Prawns Fry is something which I have loved my whole life. They are fine and they look fantastic.
In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. Spicy prawns fry is a delicious side dish that can.
To get started with this recipe, we have to prepare a few components. You can cook prawns fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Fry:
- Get 1/2kg Prawns shelled and deveined
- Take 1/2 cup Grated coconut
- Prepare 3 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1-2tsp Black pepper coarsely grounded
- Make ready 3 Kokum pieces soaked in water
- Take 10-12 Shallots/ madras onions finely sliced
- Make ready 5-6 Garlic cloves finely sliced
- Take 1inch Ginger piece thinly sliced
- Get 3 tbsp Coconut oil
- Get 2 Curry leaf sprigs
- Make ready to taste Salt
- Prepare 2 cups Water
Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good. Find prawns fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
Instructions to make Prawns Fry:
- In a pan put all the ingredients except oil,shallots and garlic. Cook on low flame till the water dries off.
- Prawns will be coated with the spice mixture.
- In a pan,heat oil and add shallots and garlic fry well and add the prawns.
- Cook on low flame for 10 mins or till the prawns are fried well. - Serve hot with moru curry and rice.
- Notes - Adding cocum is optional. - But it gives little sour taste and it taste well.
- I love this to eat as a starter. - Adding coconut and using coconut oil enhance the flavor.
A quick, simple and easy recipe for masala fried prawns. Some people might say prawns increase your cholesterol. Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be enough to heat through). Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other Bloggers from Goa note that no Goan thali – or Indian meal – is complete without rawa fried fare.
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