Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krucheniki with prunes and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Krucheniki recipe, which, no doubt, will become a favorite dish of the whole family. Krechenitsy is a dish of Ukrainian cuisine. Simply put, these meat rolls stuffed with cheese, mushrooms, cabbage.
Krucheniki with prunes and cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Krucheniki with prunes and cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook krucheniki with prunes and cheese using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Krucheniki with prunes and cheese:
- Prepare 500 gr Chicken breast
- Make ready 100 gr Prunes
- Get 70 gr Cheese
- Get to taste Salt, pepper
Krucheniki with prunes - a step by step recipe with a photo on Povar.ru Cooking description: Delicate and airy dumplings are made from cottage cheese with flour. Cooking description: Dessert made from prunes and sour cream turns out to be healthy and tasty. Transfer the chicken, prunes, olives and capers to a serving platter.
Instructions to make Krucheniki with prunes and cheese:
- Chicken breast beat off from two sides. Salt and pepper.
- Prunes finely chopped, put on meat, rub inside cheese and wrap in rolls.
- Fasten with a toothpick so that it does not fall apart.
- In the preheated oven at 180° place krucheniki for 20-30 minutes.
Moisten with a few spoonfuls of the pan juices and sprinkle generously with the. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Using a small spoon, fill each prune with ¼ - ½ teaspoon cheese, depending. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники).
So that’s going to wrap it up with this special food krucheniki with prunes and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
