Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krucheniki with prunes and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Krucheniki with prunes and cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Krucheniki with prunes and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
Krucheniki recipe, which, no doubt, will become a favorite dish of the whole family. Krechenitsy is a dish of Ukrainian cuisine. Simply put, these meat rolls stuffed with cheese, mushrooms, cabbage.
To get started with this particular recipe, we must prepare a few ingredients. You can have krucheniki with prunes and cheese using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Krucheniki with prunes and cheese:
- Get 500 gr Chicken breast
- Prepare 100 gr Prunes
- Make ready 70 gr Cheese
- Prepare to taste Salt, pepper
Krucheniki with prunes - a step by step recipe with a photo on Povar.ru Cooking description: Delicate and airy dumplings are made from cottage cheese with flour. Cooking description: Dessert made from prunes and sour cream turns out to be healthy and tasty. Transfer the chicken, prunes, olives and capers to a serving platter.
Steps to make Krucheniki with prunes and cheese:
- Chicken breast beat off from two sides. Salt and pepper.
- Prunes finely chopped, put on meat, rub inside cheese and wrap in rolls.
- Fasten with a toothpick so that it does not fall apart.
- In the preheated oven at 180° place krucheniki for 20-30 minutes.
Moisten with a few spoonfuls of the pan juices and sprinkle generously with the. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Using a small spoon, fill each prune with ¼ - ½ teaspoon cheese, depending. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники).
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