Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plum jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round.
Plum Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Plum Jam is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum jam using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Prepare 4 1/2 cup seeded and chopped Plums
- Take 6 1/2 cup Sugar
- Make ready 1/4 cup Water
- Prepare 2 tbsp Lemon Juice
- Get 1 envelope Dry Pectin
- Take 1/2 tbsp Unsalted Butter
If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make.
Steps to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
Plum jam on its own is fantastic, but this spiced version is irresistible. The jam isn't cloyingly sweet, and the spices add a lovely warmth. In fact, the spices complement the fruity sweetness of the jam. Make Delicious Plum Jam with Plums (from Plum Wine). Jam making sounds tedious and time-consuming, and it's kind of true.
So that is going to wrap it up with this exceptional food plum jam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
