Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and sour chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Hot and Sour Chicken Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hot and Sour Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Chicken Soup:
- Prepare Soup Base
- Prepare 750 ml chicken stock
- Take 600 ml water
- Prepare 200 grams Sliced fresh Mushrooms
- Make ready 50 grams Bamboo Shoots
- Get 3 slice Fresh Ginger Root
- Take 2 clove garlic, crushed
- Get 2 tsp soy sauce
- Make ready 2 Chopped Spring Onions
- Prepare 1/4 tbsp Crushed Chillies
- Get Chicken
- Make ready 500 grams Skinless boneless chicken breast cut into strips
- Make ready 1 tbsp sesame oil
- Prepare Thickner
- Prepare 6 tbsp White Wine Vinegar
- Make ready 4 tbsp cornstarch
- Prepare 1 egg, beaten
- Take Garnish
- Prepare bunch Of Freshly chopped Coriander
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Traditional hot and sour soup is actually incredibly easy to make as well. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Instructions to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup.
So that is going to wrap it up with this exceptional food hot and sour chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
