Korma_E_ kaddu
Korma_E_ kaddu

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, korma_e_ kaddu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK. Serve with Hyderabadi Bagara Khana or serve with chapatis or naan ki roti. See more ideas about Chicken korma, Korma, Chicken keema.

Korma_E_ kaddu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korma_E_ kaddu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korma_e_ kaddu using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Korma_E_ kaddu:
  1. Prepare 200 gm pumpkin chopped in big piece
  2. Take 1 boiled & griended onion
  3. Take 2 Tsp grinded kaju paste
  4. Get 2 Tsp Malai or cream
  5. Prepare 1 Tsp fenugreek seeds
  6. Take to taste Salt
  7. Make ready 1/2 cup curd
  8. Prepare 2 Tsp oil
  9. Get 1/4 tsp red chilli
  10. Take 1 Tsp coriander powder
  11. Make ready 1/2 Tsp turmeric powder
  12. Get 1 Tsp mint leaves
  13. Prepare 2 Tsp chopped almond
  14. Make ready 1 Tsp garlic powder
  15. Make ready 1/2 Tsp fennel powder

Dessert prepared with pumpkin, milk, rice, sugar and coconut powder served with cashews and almonds. Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht. Mutton Korma - Mutton korma originated from Mughlai cuisine.

Instructions to make Korma_E_ kaddu:
  1. In a pan put 1 cup water boil it.add pumpkin pieces.
  2. Boil it till soft pieces.
  3. Take it out.drain the water,press the pumpkin.mash it little.
  4. Keep it a side.
  5. Take pan Heat it.put butter let it be hot.add fenugreek seeds, crackle it.
  6. Add onion Fry it 2 minutes.
  7. Add all powdered spice,sprinkle some water.fry it little.
  8. Add pumpkin Fry it.
  9. Add curd mix it.adding the curd flame should be low.
  10. Add kaju paste.mix it.
  11. Add cream or malai,mix it.
  12. Sprinkle garlic powder mix it.
  13. Sprinkle fennal powder,mix it.
  14. Remove it from the flame.
  15. Serve it in bowl,add dryfruits.
  16. Garnish it with mint leaves.
  17. It will go very well with naan or parantha.

Mutton korma is a traditional Mutton Korma - Spicy and delicious dish that is served it at lunch and dinner and is enjoyed with naan.. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato Indian Chicken Korma Recipe. Curries are so different and yet somehow they are all so comforting. This easy chicken korma recipe is a real classic.

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