Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey preserved prune pork belly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Belly and Preserved Lemon StewNo Recipes. Christmas GAMMON with marmalade mustard & honey glaze recipe. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
Honey preserved prune pork belly is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Honey preserved prune pork belly is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Honey preserved prune pork belly:
- Take Marinate:
- Take 1 lb (450 g) Pork belly
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Garlic Powder
- Get 1/8 tsp White Pepper
- Get 3 tbsp Water
- Make ready Sauce:
- Make ready 5 tbsp Ketchup
- Get 4 tbsp Sugar
- Prepare 3 tbsp Water
- Make ready 2 tbsp Honey
- Take 3 Chopped dried preserved prunes
- Take 2 Chopped dried tangerine peeled skin
- Get Batter:
- Get 1 Large egg
- Prepare 1/4 tsp Salt
- Get 1/8 tsp Garlic Powder
- Take 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
- Get 2 tsp Baking Powder
- Prepare 1/2 cup (65 g) Corn starch
- Get 3/4 cup (105 g) Flour
- Take 2 tbsp Oil
- Get Oil for frying
- Take 1/2 Green bell pepper cubes
- Take 1/2 Red bell pepper cubes
- Prepare 1/2 can Canned pineapple cubes
- Make ready 1 Sliced large red onion
Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.
Instructions to make Honey preserved prune pork belly:
- Cut 450 g pork belly into cubes.
- Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
- Mix and let the pork belly marinate for 20 mins.
- Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
- Then add in 1/2 cup corn starch and whisk.
- Add 3/4 cup flour and whisk
- 2 tbsp oil last and whisk
- Combine and batter the pork belly together.
- Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp water and mix together.
- Pour oil in wok and fry the pork belly, then remove and set aside.
- Once it turns golden brown, remove and drain the pork belly.
- Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
- Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.
Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.
So that is going to wrap it up with this exceptional food honey preserved prune pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
