Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey preserved prune pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey preserved prune pork belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey preserved prune pork belly is something which I have loved my entire life.
Pork Belly and Preserved Lemon StewNo Recipes. Christmas GAMMON with marmalade mustard & honey glaze recipe. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Honey preserved prune pork belly:
- Take Marinate:
- Take 1 lb (450 g) Pork belly
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Garlic Powder
- Get 1/8 tsp White Pepper
- Get 3 tbsp Water
- Prepare Sauce:
- Prepare 5 tbsp Ketchup
- Prepare 4 tbsp Sugar
- Get 3 tbsp Water
- Get 2 tbsp Honey
- Make ready 3 Chopped dried preserved prunes
- Prepare 2 Chopped dried tangerine peeled skin
- Make ready Batter:
- Prepare 1 Large egg
- Take 1/4 tsp Salt
- Prepare 1/8 tsp Garlic Powder
- Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
- Make ready 2 tsp Baking Powder
- Prepare 1/2 cup (65 g) Corn starch
- Get 3/4 cup (105 g) Flour
- Prepare 2 tbsp Oil
- Prepare Oil for frying
- Make ready 1/2 Green bell pepper cubes
- Make ready 1/2 Red bell pepper cubes
- Get 1/2 can Canned pineapple cubes
- Make ready 1 Sliced large red onion
Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.
Steps to make Honey preserved prune pork belly:
- Cut 450 g pork belly into cubes.
- Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
- Mix and let the pork belly marinate for 20 mins.
- Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
- Then add in 1/2 cup corn starch and whisk.
- Add 3/4 cup flour and whisk
- 2 tbsp oil last and whisk
- Combine and batter the pork belly together.
- Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp water and mix together.
- Pour oil in wok and fry the pork belly, then remove and set aside.
- Once it turns golden brown, remove and drain the pork belly.
- Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
- Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.
Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.
So that’s going to wrap it up with this special food honey preserved prune pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
