Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, achari bhindi fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Achari Bhindi fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Achari Bhindi fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have achari bhindi fry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Achari Bhindi fry:
- Make ready 250 grams okra cleaned and chopped evenly
- Prepare 1 Onion 1 finely chopped
- Make ready Few Garlic a few cloves finely chopped
- Make ready 2 Green chillies 2 finely chopped
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Coriander powder
- Take 3 tablespoons Oil
- Take 1/2 teaspoon Jeera or cumin seeds
- Prepare 1/2 teaspoon Mustard seeds
- Take 1/4 teaspoon Asafoetida powder
- Make ready Salt as per taste
- Make ready 1/2 teaspoon Achari masala
Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along. Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.
Steps to make Achari Bhindi fry:
- Heat oil in a pan
- Add cumin seeds and mustard seeds.let them crackle.
- Add asafoetida powder
- Add onions and garlic. Saute till golden brown.
- Add green chillies.
- Add the turmeric powder.
- Add chopped okra sprinkle salt and coriander powder and cook for a few mins. Check in between to avoid burning of veggies. Cook till tender.
- Add when done add rhetoric Achari masala. Simmer for a minute.
- Serve with parathas.
Add fried Bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and You can deep fry your bhindi if you wish to, we have used sautéing as the cooking method. Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. Best served with roti/phulka or paratha. Heat non stick pan with oil and add cut bhindi in the pan. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable.
So that’s going to wrap this up for this exceptional food achari bhindi fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
