Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sausage stir fry with plum sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Sausage Stir Fry with Plum Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:
- Prepare 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
- Get 2 Red Bell Peppers, sliced
- Get 1/2 small red onion sliced
- Take 2 cup broccoli florets (optional)
- Get 2 tbsp sesame oil (use a darkened one if you can)
- Make ready Easy Plum Sauce
- Take 1/2 cup chicken broth
- Make ready 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
- Prepare 4 tbsp plum jam or preserves
- Get 1/2 tbsp shredded ginger (ground will do also)
- Prepare 1 tbsp chopped italian parsley
- Get 1/4 cup sliced green onion or scallions
- Make ready 1 clove garlic, minced
- Get 2 TBSP rice flour
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing. Месяц бесплатно. The sauce can be made the day before use and kept in the. For the stir fry, stir together the spiced plums and vinegar and then add the strips of pork.
Instructions to make Spicy Sausage Stir Fry with Plum Sauce:
- Mix all plum sauce ingredients until well incorporated, set aside
- Cook sausage whole until browned, about 10-12 minutes
- Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
- On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
- Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
- Add sauce mix to pan and bring to boil, stir frequently
- Reduce heat to simmer until sauce thickens
- Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions
Heat the sesame oil in a large wok and add the pork and plum sauce - be careful as it will sizzle a bit. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of It used to be my favourite sauce for eggplant stir-fry. Chicken and Green Beans Stir FryRoti n Rice. Stir-fried Pork With Broccoli, Capsicum And Hokkien.
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