Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matar Paneer Gravy is a rich and creamy #VegetarianGravyRecipe. #MatarPaneerGravy is cooked with fresh peas and soft paneer pieces. You can now make this delicious #DhabaStyleMatarPaneer. Easy and quick recipe for Matar Paneer.
Matar paneer gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar paneer gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook matar paneer gravy using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer gravy:
- Make ready 1/2 cup Matar(Green peas boiled)
- Prepare 1 cup Paneer(cottage cheese cut into cubes)
- Take 3 tbsp Oil
- Prepare 2 tomatoes
- Get 1 Onion
- Get 3 cloves Garlic
- Get 1 Green chilli
- Prepare 1/4 cup Coriander
- Get 1 inch ginger
- Take 1/2 tsp Cumin
- Make ready Pinch Asafoteida
- Get 1 tsp Red chilli powder
- Prepare 1/2 tbsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Take 1/4 tsp All spices powder
- Take 1/4 tsp dried fenugreek
- Prepare to taste Salt
- Get 4 tbsp Fresh cream
- Make ready 1-1 1/2 cup water
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. The moment you hear the name matar paneer, I'm sure your tastebuds start craving for it.
Steps to make Matar paneer gravy:
- First take a mixer grinder jar, add in onion tomatoes garlic ginger and chilli.grind into a fine paste.
- In a wok, add oil and heat it, add asafoteida then cumin. Let it splatter.
- Put the ground paste in and saute till the oil starts oozing out.
- Add all the spices except garam masala and saute.
- Ones the gravy is cooked properly add boiled peas and paneer along with the water.
- Cover the lid and let it cook on medium flame until it gets bit viscous and oil is visible on the surface or at the edges.
- Add cream and mix gently but constantly. Let it cook for a min or so.
- Switch off the flame, add garam masala and chopped coriander. Serve hot.
Also, you can pack this delicious gravy into your lunch boxes and bring a nice smile on to your colleagues' faces. Aloo matar paneer recipe with step by step pics. Aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.
So that’s going to wrap it up with this special food matar paneer gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
