Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed cabbage momo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed cabbage momo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed cabbage momo is something that I have loved my whole life.
Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. Hot to make Vegetable Momo's Steamed and Fried - Well I love Momo's and being from Delhi I love trying them at different places since they are so easily available.
To get started with this recipe, we have to first prepare a few components. You can have steamed cabbage momo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed cabbage momo:
- Prepare 1 bowl thinly sliced cabbage
- Get 1 smal bowl soaked soya chunks
- Prepare 1 finely chopped green capsicum
- Make ready 2 finely chopped medium sized onion
- Make ready 2 tbsp finely chopped ginger
- Prepare 1 tbsp finely chopped green chillies
- Get 1 tbsp vinegar
- Get 3 tbsp olive oil
- Get 1 bowl white flour
- Prepare to taste Salt
- Take As needed water
- Get 1 tsp black pepper powder
Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this View image. Steamed Cabbage. this link is to an external site that may or may not meet accessibility. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. So this time, I am going to share one of my favourite recipes of steamed vegan momos.
Steps to make Steamed cabbage momo:
- Take soaked soya chunks squeeze excess water then transfer in the jar now blend it make a fine paste keep it aside
- Now in a bowl add white flour, oil mix it properly then add some little water knead a dough make a stuff dough now cover and rest for 20 mins keep it aside
- Now heat the frying pan take 1 tbsp oil then add all veggies and soya chunks mixture, vinegar, black pepper powder, salt to taste saute it few minutes on high flame now reduce the flame keep it aside.
- Now take a small portion of the dough make a roll thin then stuff the prepared filling now stretch and press end of portion now closed and press it properly.
- Now heat the steamer grease with oil then steam it 15 mins on lower flame.
- Now reduce the flame it's ready to serve it.
Momo Party carries perfect party boxes by theme for kids. We carefully curate modern, quality party goods and ship them directly to your door. This steamed cute dumplings had become my latest favorite. It had lots of flavour than the fried one. Yearning for a platefull of momos, then here's a super easy recipe to prepare momos in just no time!
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