Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plum & ginger pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Plum & Ginger Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Plum & Ginger Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plum & Ginger Pork Chops:
- Take 2 thick pork chops
- Make ready 2.4 oz plum paste
- Get 1/3 C heavy cream
- Prepare 1 inch ginger; peeled and grated
- Prepare 2 t ground allspice
- Take 1/4 t garlic powder
- Take 1/2 t onion powder
- Get 1 pinch kosher salt and black pepper
- Get as needed vegetable oil;
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Steps to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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