Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed cabbage roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. Place lid on pot and allow to steam for.
Steamed cabbage roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed cabbage roll is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed cabbage roll using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed cabbage roll:
- Get 10 Cabbage leaves
- Prepare 1/2 cup Paneer
- Get 1 tsp White pepper
- Take To taste Salt
- Take As needed finely chopped coriander leaves
Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family.
Instructions to make Steamed cabbage roll:
- Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy.
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of.
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