Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed cabbage roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed cabbage roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed cabbage roll is something which I have loved my whole life.
Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. Place lid on pot and allow to steam for.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed cabbage roll using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed cabbage roll:
- Prepare 10 Cabbage leaves
- Make ready 1/2 cup Paneer
- Take 1 tsp White pepper
- Get To taste Salt
- Get As needed finely chopped coriander leaves
Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family.
Steps to make Steamed cabbage roll:
- Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy.
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of.
So that is going to wrap it up for this special food steamed cabbage roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
