Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, steamed cabbage roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. Place lid on pot and allow to steam for.
Steamed cabbage roll is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed cabbage roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed cabbage roll using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbage roll:
- Prepare 10 Cabbage leaves
- Take 1/2 cup Paneer
- Make ready 1 tsp White pepper
- Prepare To taste Salt
- Get As needed finely chopped coriander leaves
Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family.
Instructions to make Steamed cabbage roll:
- Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy.
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of.
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