Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mirchi Vada is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mirchi Vada is something that I’ve loved my whole life.
Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani To make these mirchi vada, you need large chilies, which are not spicy and are mild. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and..mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada has a spiced and it includes recipes like sabudana vada, maggi pakoda, onion rings, aloo chop, banana bajji, suji.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mirchi vada using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi Vada:
- Prepare For batter:
- Get 1/4 tsp turmeric powder
- Get 1 cup besan/ gram flour
- Prepare 1 tbls rice flour
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 2 pinches baking soda
- Make ready For stuffing:
- Get 2 medium potatoes
- Take Few fresh coriander leaves
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1 tsp dry mango powder
- Get 1 tsp kitchen king masala
- Take 1 tbls raisin and cashew nuts small pieces
- Prepare 1/4 tsp asafoetida powder
- Get 5-6 big green chilies
- Make ready As required Oil for deep frying
Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
Steps to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category. Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.
So that is going to wrap it up for this special food mirchi vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
