Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mirchi vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani To make these mirchi vada, you need large chilies, which are not spicy and are mild. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and..mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada has a spiced and it includes recipes like sabudana vada, maggi pakoda, onion rings, aloo chop, banana bajji, suji.
Mirchi Vada is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mirchi Vada is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mirchi vada using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi Vada:
- Get For batter:
- Make ready 1/4 tsp turmeric powder
- Make ready 1 cup besan/ gram flour
- Make ready 1 tbls rice flour
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready 2 pinches baking soda
- Take For stuffing:
- Make ready 2 medium potatoes
- Prepare Few fresh coriander leaves
- Get 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Take 1 tsp kitchen king masala
- Take 1 tbls raisin and cashew nuts small pieces
- Prepare 1/4 tsp asafoetida powder
- Get 5-6 big green chilies
- Prepare As required Oil for deep frying
Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
Steps to make Mirchi Vada:
- Boil potatoes.
- Slit green chillies core out seeds and par boil them.
- In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
- Peel potatoes mash them add all the masalas mix together.
- Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
- Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category. Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.
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