Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matoke with steamed cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish.
Matoke with steamed cabbage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matoke with steamed cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have matoke with steamed cabbage using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matoke with steamed cabbage:
- Get 8 bananas
- Get 1 chopped onion
- Take 2 tomatoes
- Get Steamed cabbage
Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner.
Steps to make Matoke with steamed cabbage:
- Peel bananas, wash the cut to half pieces
- Add cooking to the sufuria then onions
- Let it brown then add tomatoes
- Add bananas and salt. Let it cook till soft
- Serve with steamed cabbages
This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste. The matoke turns yellow during the steaming process. There is a light banana taste but it definitely isn't a sweet In another home I had more potatoes, steamed cabbage, and pieces of grilled pork. There was always plenty of fresh papaya, passion fruit, and.
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