Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life. They are fine and they look wonderful.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Prepare 2 acorn squash
- Get 2-4 plums
- Make ready 2-4 peaches
- Make ready 2 cups blueberries
- Take 4 cups brown sugar
- Prepare Ground Cinnamon
- Make ready Shredded Mozzarella Cheese
- Make ready Chopped Green Onion
- Take 1 stick butter
- Prepare Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that’s going to wrap this up for this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
