Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, achari jhinga.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. I have explained the recipe with step by.
Achari Jhinga. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Achari Jhinga. is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achari jhinga. using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Achari Jhinga.:
- Get 1 kg Medium sized prawns
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp Salt
- Make ready 2 Onions chopped
- Prepare 1/2 cup Tomato pulp
- Prepare 1 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric
- Prepare 1 tbsp Achari masala homemade
- Take 3 tbsp Hung curd
- Get Coriander leaves chopped 1/4 cup
- Get 1 tbsp (FOR THE ACHARI MASALA) Coriander seeds
- Take 1 tbsp cumin seeds
- Get 1 tbsp Black mustard seeds
- Get 1 tsp Fenugreek seeds
- Make ready 1/8 tsp Asafoetida
If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. Complete Your Meal with Spicy Achari Jhinga Recipe. Prawns Curry Recipe, Jhinga Curry Recipe, Prawn Gravy. @southernspiceirving: "Hungry?craving a tandoor dish? A extremely delicious recipe, seafood Hariyali Jhinga or Shrimp green curry, is a dry dish made with shrimp/ prawns blended and cooked in.
Steps to make Achari Jhinga.:
- Clean the prawns and devien them. Add salt and ginger garlic paste to them.
- Mix well and set aside.
- Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.
- To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.
- Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.
- Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.
- Do not over cook them. Check for salt at this stage and add some if required.
- Garnish with coriander leaves and serve hot with naans.
Achari Jhinga Recipe, How to make Achari Jhinga Recipe Nilgiri Jhinga. (Tandoor-grilled Prawns, Mint-Coriander Curry, House Speciality). Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga). Toasted five spice, cottage cheese kababs. (Grilled in Indian earthen oven). Prawns cooked in hot & tangy sauce from coastal town of Goa.
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