Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, methi matar malai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi Matar Malai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Methi Matar Malai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have methi matar malai using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Malai:
- Take 3 onion cut in slice
- Make ready 2 cups fenugreek leaves finely chopped
- Take 1 cup milk
- Get 1/2 cup fresh cream (malai)
- Get 1 tsp jeera
- Take 1 tsp garam masala
- Prepare as per taste Salt
- Take 2 green chillies
- Make ready 8 garlic cloves
- Get 1 peice of ginger
- Make ready 5 tsp oil
- Prepare 1/2 cup soaked cashew nuts
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi Matar Malai:
- Take a pan put two tsp of oil onion green chilli cut into two saute it then add garlic ginger saute it till onion change into slightly brown add cashew nuts cool it then blend it into a smooth paste
- Take a kadhai put oil jeera and onion paste mix it well saute till it changes it's colour then add fenugreek leaves saute it well and cook for 2 min
- Then add salt and sugar combines it together add Matar mix it well add peas and mix it well add milk & fresh cream cook for 5 mins add garam masala serve it
- Enjoy with family and friends.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap it up with this special food methi matar malai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
