Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, osaka okonomiyaki with beef tendon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Osaka Okonomiyaki with Beef Tendon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Osaka Okonomiyaki with Beef Tendon is something which I’ve loved my entire life.
Okonomiyaki is one of nation's favourite dishes in Japan, which is a famous dish from Osaka. Out of hundreds, I have picked some of the best Okonomiyaki is one of the most popular and well-known Japanese dishes today. It's often described as Japanese savory pancakes, and consists of batter with.
To begin with this particular recipe, we have to first prepare a few components. You can have osaka okonomiyaki with beef tendon using 31 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Osaka Okonomiyaki with Beef Tendon:
- Get Batter (combine the ※ ingredients beforehand)
- Prepare 500 grams ※Cake flour
- Prepare 2 tbsp ※Sugar
- Get 2 tsp ※Salt
- Take 1 liter ※The water from boiling beef tendon or use the chicken stock from
- Take 150 grams ※Yamaimo yam
- Get 3 tbsp ※Bonito flakes
- Prepare 15 grams ※Baking powder
- Make ready 1 1/5 kg Finely chopped cabbage
- Take 1 Tempura batter crumbs
- Take 1 bunch Green onions or scallions
- Take 1 Red pickled ginger
- Take 12 Eggs
- Get Additions
- Make ready 200 grams Beef tendon
- Prepare 200 grams Thinly sliced pork belly
- Prepare 200 grams Boiled octopus
- Prepare To parboil the beef tendon:
- Get 2 large Water
- Get 3 slice Ginger
- Get 2 stalks worth The green part of a Japanese leek
- Prepare To flavor the beef tendon
- Take 40 ml Soy sauce
- Prepare 400 ml Water
- Make ready 25 ml Sake
- Prepare 1 and 1/2 tablespoon Sugar
- Prepare Toppings
- Prepare 1 10:1 blend Tonkatsu sauce, "Doro" Sauce (a type of thick Worcestershire-style sauce)
- Prepare 1 10:1:1 blend Mayonnaise, milk, plain yogurt
- Make ready 1 Aonori
- Prepare 1 Bonito flakes
You can enjoy many different flavors here. No trip to Osaka is complete without feasting on okonomiyaki. Often described as a "savory pancake," okonomiyaki consists of a basic batter Crisp green onions flavored with a specially-made soy-based sauce are paired with crispy beef tendon and cubes of konnyaku to make their popular dish sujinegi. Okonomiyaki is a casual, fun dish that's quite popular with foreign visitors to Japan.
Instructions to make Osaka Okonomiyaki with Beef Tendon:
- Boil the beef tendon in plenty of water with 3 slices of ginger and the green part of 3 stalks of leek for about 5 minutes to eliminate the gaminess. Skim off the scum completely.
- Rinse the boiled beef tendon with cold water and put into a pressure cooker with 2000 ml of water. Lock on the lid, bring to a boil and cook under pressure for 15 minutes. Leave to cool down naturally.
- Chop the beni-shouga pickled red ginger into a 1 mm dice. Slice the octopus into big pieces.
- Cut the cabbage into 2-3 mm wide julienne. Turn 90 degrees and chop up into 3mm dice. If you do this 1/4 of a cabbage at a time, it's easy.
- 1 head of cabbage chopped is about 1.2 kg worth.
- Slice the green onion thinly. Peel and grate the yamaimo yam.
- Take out the beef tendon from Step 2. The cooking liquid will be used as the soup stock in the batter, so skim off the scum carefully and leave to cool.
- Cut the beef tendon into bite sized pieces, and simmer in the beef tendon flavoring ingredients. When the cooking liquid has reduced by half, leave to cool and absorb the flavors.
- Combine the batter ingredients, and add the completely cooled down beef tendon stock little by little. If you add it all at once the batter may form lumps so add it a bit at a time.
- If any lumps remain the batter will be floury, so mix well. Once the batter is mixed, add the grated yamaimo.
- Pour the batter onto a heated electric griddle, and cover the top with pork belly slices.
- Break an egg into a small bowl, add 2 ladle fulls of batter, 2 handfuls (about 100 g) of cabbage, some octopus, some of the beef tendon, green onion, tempura batter crumbs, and red pickled ginger.
- Mix it with a spoon to incorporate air into the batter and don't over-mix. You should still see some of the egg white in the mix.
- Pour the batter onto a heated griddle, and cover the top with pork belly slices.
- Cook for 5 minutes, and when you can insert the spatula underneath easily turn it over for the first time. Cook for another 5 minutes, then turn over again. Do not press down on the pancake.
- Cover with lots of sauce, sprinkle with bonito flakes and aonori seaweed powder, and it's done. Add mayonnaise or Japanese mustard to taste!
- Use this kind of container (you can buy it at a 100 yen shop) to spread the mayonnaise. If you add about 10% milk and yogurt to the mayonnaise, it tastes great.
- You can't omit Doro sauce (a kind of thick Worcestershire-type sauce)! It serves as a 'hidden flavor' in the sauce. It is quite salty, which goes well with okonomiyaki. Don't add too much. The ratio is about 10:1 tonkatsu sauce to Doro sauce.
- This is tasty made with chicken bone soup stock too. Seefor the chicken stock recipe.
- Make your own tempura batter crumbs.
- is a version that only uses yamaimo yam and eggs in the batter.
- This is a 3-layer birthday cake version!
It's basically a savory pancake made with seafood, pork, cabbage and other okonomiyaki-style (i.e., ebi-ten: shrimp okonomiyaki) with some combination of ingredients listed below. stewed beef tendon. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. For the Toppings: Dash of okonomiyaki sauce. Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki. If you go to Osaka and want to Okonomiyaki is a dish that the Kansai region, Osaka in particular, is very proud of.
So that is going to wrap this up for this exceptional food osaka okonomiyaki with beef tendon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
