Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, make in a pan! okonomiyaki with lots of tempura crumbs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is something that I’ve loved my whole life.
Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more difficult to flip. If using bacon, carefully run a flexible rubber spatula under the edges of the okonomiyaki and shake.
To begin with this recipe, we have to prepare a few components. You can cook make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- Make ready 1/2 Cabbage
- Make ready 5 slice Thinly sliced pork belly
- Take 50 ml Water
- Take 1 tbsp Soy sauce
- Prepare 1 tsp Dashi stock granules
- Get 2 Eggs
- Prepare 90 grams Tenkasu (tempura crumbs)
- Get 1 stalk worth The white part of a green onion
- Get 2 stalks worth The green part of a green onion
- Get 1 Red pickled ginger
- Make ready 1 generous amount Bonito flakes
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! To make the batter, combine the eggs and dashi powder dissolved in the warm water in a small mixing Add Tenkasu - These are scraps of cooked tempura batter that add a little extra texture to your pancakes. Put flour in a large bowl.
Instructions to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- Shred the cabbage.
- Finely chop the green part of the green onion.
- Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate…
- 50 yen worth of tenkasu!
- Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
- Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
- Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
- Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
- It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).
Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. A lot of people have portable electric griddles, and make Okonomiyaki at the dinner table as you eat. The main ingredients are cabbage and a choice of meat.
So that is going to wrap it up for this special food make in a pan! okonomiyaki with lots of tempura crumbs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
