Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
Steamed cabbage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed cabbage using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbage:
- Take 2 handfuls cabbage
- Get 4 Tbs oil
- Get to taste Salt
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Steps to make Steamed cabbage:
- Pour the oil in a sufuria and add the cabbage
- Sprinkle the salt on top, put on low heat and cover
- Stir after three minutes and cover again for two minutes.
- Serve.
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that’s going to wrap this up with this exceptional food steamed cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
