Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I’ve loved my entire life.

Crispy and delicious homemade vegetable tempura with Japanese sweet potato, Kabocha I live in California, thank you for responding on time, I have all the stuff ready, and soon I will start cooking Lovely , Lovely crispy shrimp and vegetable tempura. Can I use any other leafy green vegetables. We are making Tendon, a rice bowl topped with Tempura.

To get started with this recipe, we must prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Get 1/2 Bitter Melon
  2. Make ready 100 grams ★ Ground pork
  3. Take 1 ★ Grated ginger
  4. Prepare 1 dash ★ Salt
  5. Prepare 8 leaves Shiso leaves
  6. Get 1/6 Kabocha squash
  7. Take 3 Asparagus
  8. Take 2 small Eggplants
  9. Prepare 1 ☆ Sugar
  10. Make ready 200 ml ☆ Cake flour
  11. Get 200 ml ☆ Ice cold water
  12. Prepare 1 ☆ Egg
  13. Get 1 Oil
  14. Prepare 1 Grated daikon radish
  15. Take 1 Mentsuyu

Bitter melon, or bitter gourd, is a member of the gourd family. It looks somewhat like a thick green cucumber with a very bumpy texture, and it grows on vines. You'll find goya in abundance in Asian supermarkets and grocery stores during spring and summer, and occasionally in health food stores. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce.

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and. Crispy bitter melon (or bitter gourd) stuffed with a spiced potato mash. Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat.

So that is going to wrap it up with this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!